Public Speaking: Sample Presentation

Gregg has presented talks on Beer History, the Business of Beer and Beer Styles.

He can tailor his talks to a specific audience. For instance, for the Connecticut Historical Society, he spoke about early New England brewing, with a special emphasis on Connecticut.

PowerPoint slide shows are available for all his talks.

Whenever possible, these talks are accompanied by a beer tasting.

For an outline of some of the topics covered in one of Gregg's talks, clik on the following: Sample Presentation

Some of the organizations to which Gregg has spoken include:

Connecticut Historical Society (Hartford, CT)

Danish Beer Festival (Copenhagen, Denmark)

The Long Island Museum (Stony Brook, NY)

Senior Men's Association of Stamford, CT

Senior Men's Association of New Canaan, CT

Wilton Library Association (Wilton, CT)

Tastings & Beer Dinners

Gregg is a regular speaker at beer tastings and dinners held by Cobbs Mill Inn (Weston, CT) and My Place Restaurant (Newtown, CT). He has also spoken at many other beer tastings and dinners. He'll often work with a restaurant chef to pair the beer and food for the evening.

Adult Education

Gregg has taught many adult education Beer Appreciation classes.

TV & Radio

For a number of years, while these shows were on the air, Gregg appeared as a Special Correspondent for:

Side Dish: a syndicated weekly radio show that covered food and drink.

The David Smith Show: a drive-time radio show on WNLK-AM (Norwalk, CT).

The Exchange: a daily TV talk show produced by Cablevision of Connecticut.

The Swasey Show: Beginning in 2004, Gregg became a regular guest on FNX Radio, Boston, MA, www.wfnx.com.