Public Speaking: Sample Presentation

Gregg has presented talks on Beer History, the Business of Beer, Beer Styles, Bourbon, Rum, Saké, Scotch, Rum and Tequila.

He can tailor his talks to a specific audience. For instance, for the Connecticut Historical Society he spoke about early New England brewing, with a special emphasis on Connecticut.

PowerPoint slide shows are available for all his talks.

Whenever possible, these talks are accompanied by a beer tasting.

For an outline of some of the topics covered in one of Gregg's talks, click on the following: Sample Presentation

Some of the organizations to which Gregg has spoken include:

ING Financial Services

True North Team Builders (corporate meeting planners)

Connecticut Historical Society (Hartford, CT)

Danish Beer Festival (Copenhagen, Denmark)

The Long Island Museum (Stony Brook, NY)

Senior Men's Association of Stamford, CT

Senior Men's Association of New Canaan, CT

Wilton Library Association (Wilton, CT)

Brandford Library (Branford, CT)

Larchmont Shore Club (Larchmont, NY)

Chamber of Commerce - Wilton, CT

Tastings & Beer Dinners
Gregg is a regular speaker at beer tastings and dinners held by Cobbs Mill Inn (Weston, CT), Homemade Libations (South Norwalk, CT) and My Place Restaurant (Newtown, CT). He has also spoken at many other beer tastings and dinners. He'll often work with a restaurant chef to pair the beer and food for the evening.

Adult Education
Gregg has taught many adult education Beer Appreciation classes.

TV & Radio
For a number of years, while these shows were on the air, Gregg appeared as a Special Correspondent for:

Side Dish: a syndicated weekly radio show that covered food and drink.

The David Smith Show: a drive-time radio show on WNLK-AM (Norwalk, CT).

The Exchange: a daily TV talk show produced by Cablevision of Connecticut.

The Swasey Show: Beginning in 2004, Gregg became a regular guest on FNX Radio, Boston, MA.